A look at the restaurant’s test kitchen menu indicates that waffle fries & tots will be available as side dishes.Įater has reached out to McPherson for more details on Krisp’s projected opening timeline.
The restaurant will serve up pasture-raised chicken stuffed into buns or served alongside freshly-made waffles.Īs far as the food is concerned, look forward to “K.F.C.” or Korean fried chicken, and a take on cordon bleu alongside McPherson’s classic crispy chicken. Now, a face familiar to Houston restaurant enthusiasts will introduce his own take on fried yard bird next year with a brand new concept.Īccording to a Facebook page launched for his new brand, Chef Ben McPherson (formerly of Prohibition Supperclub and Batanga) will open Krisp Bird & Batter at 5922 Richmond Ave at some point next year. 66 reviews of KChick Korean Fried Chicken 'Wow is what I can say about this great chicken place. Mix well and allow the sauce to simmer for 5 minutes. In a large skillet, combine the sauce ingredients soy sauce, gochujang sauce, brown sugar, honey, sesame oil, garlic, ginger, and red chili flakes. There’s no food more classic or timeless than an excellent piece of fried chicken, but the dish has seen a real resurgence in recent years. We started our business in 2020 with one goal in mind: providing an authentic flavor of Korean Fried Chicken to the Houston area. Delivery & Pickup Options - 235 reviews of Krisp Korean Fried Chicken 'Tried soy, hot, and original and all were delicious. Drain the excess oil in a kitchen towel and set it aside. Delivery & Pickup Options - 260 reviews of Krisp Korean Fried Chicken 'Tried soy, hot, and original and all were delicious.
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